Fall is a hoppy saison brewed with crushed Sichuan pepper and enthusiastically hopped with American hops. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.
INGREDIENTS: Water, malted barley, malted wheat, malted rye, hops, sichuan pepper, yeast.
FOOD PAIRINGS: Asian food, roasted chicken, mature cheeses.