The name of this deep amber, English-style IPA is a homage to the secluded red sanded beach of San Blas, located just below the village of Nadur on the Island of Gozo. San Blas is a fullbodied IPA, dominated by the explosive character of a carefully selected hop blend that showcases the citrusy and peachy notes of American hop varieties, and the more subtle, spicy notes of British ones.
INGREDIENTS: Water, malted barley, hops, yeast.
FOOD PAIRINGS: Roast meats, fried seafood, spicy curries, washed rind cheese.
MEDALS & AWARDS