An ale to celebrate the arrival of summer, brewed with mint and lemons to evoke the feeling of sitting in the sun, cocktail in hand, a beach holiday in pint form made with the juice and zest of san blas lemons and real mint.
INGREDIENTS: Water, malted barley, malted wheat, oat flakes, hops, lemon peel, mint, yeast.
FOOD PAIRINGS: Fresh seafood, summer salads, lightly seasoned chicken, fresh cheese.
ABV4,7%
IBU17
SERVE AT:6°-8°C
AVAILABILITY:
