White IPA is our interpretation of a beer style which is not yet clearly defined: a Belgian-style spiced wheat beer abundantly hopped. This beer has an intense hoppy aroma which calls to mind citrusy and piny notes. Credit is due to the Dr Rudi, Rakau and Cascade hops which are used during dry hopping. The result is a pronounced citrus and fruity hop taste, perfectly balanced by wheat, coriander and bitter orange peel which are used following the original recipe of a Belgian-style wheat beer.
INGREDIENTS: Water, malted barley, malted wheat, oat flakes, hops, coriander, yeast.
FOOD PAIRINGS: Fish soup, spicy curries, mature cheeses.