Wild Fennel Brown Ale is a unique take on the style, brewed with a subtle addition of peat malt and wild fennel seeds harvested in Gozo. Brown ale is an old-fashioned British beer that we rejuvenated and made unique with the addition of local wild fennel seeds. Deep brown in colour with bright ruby hues, this is a malt-forward beer that's extremely round and smooth. The fennel seed aroma is bright and distinct but also delicate; never prevailing.
INGREDIENTS: Water, malted barley, hops, fennel seeds, yeast.
FOOD PAIRINGS: Pork chops, potato salad, roast pumpkin, pear fritters.